Location: Centro de Formación Técnico-Profesional René Descartes
Santo Domingo, August 8, 2016
The workshop "El huerto en el currículo escolar ", the first of its kind in the country which is aimed at teachers of academic institutions, was presented on Wednesday, August 3 at the Centro de Formación Técnico-Profesional René Descartes in Baní, in the province of Peravia. An initiative of the program EcoHuertos of Global Foundation for Democracy and Development (GFDD), it aims to introduce into the school curriculum to activities, dynamics and projects for the students, where the school garden is the field of management of cognitive development, attitudes and values, says the coordinator, Christian Cruz.
The training workshop, which was attended by 10 teachers, was divided into three parts. To begin, there was a discussion on the construction of the garden concept: definition, benefits, purposes, types, vegetables, planting, care and maintenance of the garden. Then we proceeded to planning activities, dynamics and projects for the students, where the school garden can be the field of management of cognitive development, attitudes and values. To conclude for the day, activities proposed by teachers were defined, under Fundamental and Specific skills Curricular Design Dominican.
Teachers attending this workshop expressed that opening the school year with this lesson has allowed them to "broaden the vision of the garden as an important component of the school and now include it formally in their lesson plans."
This workshop takes place in the framework of the work of EcoHuertos in creating sustainable and organic gardens in schools and communities in the Dominican Republic.
About EcoHuertos The program seeks to support the creation of organic and sustainable vegetable gardens in schools and communities throughout the Dominican Republic, as well as support, through hands-on workshops, the areas of natural sciences contained in the educational curriculum. The program also generates awareness of the importance of a balanced diet, achieving a greater appreciation for and receptiveness toward the consumption of vegetables.
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